Wire Belts
Carbon Steel Oven Band Belt
Tegman CS1300 belts provide high-performance conveyor solutions specifically engineered for demanding food processing environments, including baking, freezing, and continuous conveying. These carbon steel belts offer exceptional reliability and hygiene, making them the preferred choice for modern industrial food production where precision and operational efficiency are critical.
Applications
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Biscuit and cookie production
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Bakery ovens (flat and perforated)
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Cooling and freezing tunnels
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Continuous food conveying systems
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Drying of vegetables and fruits
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Food processing and handling
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Filtration and screening systems
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Vacuum conveying systems
Product Details & Technical Advantages
Our carbon steel oven belts are designed to outperform traditional mesh alternatives by providing superior thermal conductivity. This enhanced heat transfer ensures even heat distribution and consistent baking results, which are vital for achieving the crisp texture and premium finish required for high-quality biscuits and crackers.
Engineered for extreme environments, the CS1300 belt operates effectively within a temperature range of to . With a tensile strength of , these belts offer high mechanical strength and are highly resistant to thermal stress.
Key Performance Features:
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Extended Lifespan: Typically exceeds 10 years of operational service without the need for replacement.
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Dimensional Stability: The solid steel base ensures no elongation occurs, which maintains consistent tracking and tension.
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Hygienic Design: The smooth, easy-to-clean surface reduces contamination risks and minimises downtime during maintenance.
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Optimised Product Quality: Perforation options allow for uniform steam release, which reduces cavitation and enhances the final appearance of the product.
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High Throughput: The stable construction supports higher belt speeds for improved production throughput and energy efficiency.
