Food Processing Equipment
Meat Cutting & Slicing
Achieving the perfect cut is the first step to a high-quality final product. Tegman supplies a complete range of industrial meat cutting, slicing, and preparation equipment designed for precision, consistency, and high-volume processing.
Key Features & Benefits
Precision
Our slicers and cutters ensure uniform thickness, shape, and weight for every piece.
High-Volume
Designed for volume, our equipment helps you increase productivity and efficiency.
Improved Texture
Our tenderisers and flatterers are designed to improve the texture and consistency.
Versatile
A wide range of machines to handle different tasks, from slicing and dicing to shredding and flattening.
Applications
This equipment is essential for preparing a wide range of popular meat, poultry, and seafood products, including:
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Preparing uniform schnitzels and steaks.
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Slicing boneless meat for further processing.
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Creating chicken, beef, or fish strips.
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Dicing meat for use as an ingredient.
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Tenderizing whole muscle cuts before coating.
Our Range of Cutting & Slicing Machinery
Our range of meat preparation equipment includes a variety of machines to suit any need:
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Slicing & Portioning: Including Intelligent Portion Cutters for precise weight control, as well as various Horizontal and Template Slicing Machines.
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Cutting & Dicing: Specialised Strip Cutters and Dicers for creating smaller uniform pieces, plus Meat Shredders for pulled meat products
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Preparation & Tenderizing: Including Meat Flatteners for creating consistent product thickness and Meat Tenderizers to improve bite and texture
Find the Perfect Cut for Your Product
Ready to improve the precision and efficiency of your meat preparation? Contact our team of experts today to discuss your requirements and find the ideal cutting or slicing solution for your business.